“Considering COCOLAT is going down a storm with food critics and customers alike, the future looks bright for URBAN KITCHEN Foods.”

In conversation with JJ Clarke about the origins of URBAN KITCHEN Foods, the #GREENisGOOD initiative, and the RCSI 3rd Annual Teddy Bear Hospital.

Listen to the story A Healthy Alternative to Chocolate?COCOLAT by URBAN KITCHEN Foods with Dil Wickremasinghe. 


Simply the best chocolates I have ever eaten and even better they are raw, vegan, dairy, sugar and gluten free!!! Plant based and enriched with essential oils and spices and herbs for flavourings and great for minerals and vitamins due to the high antioxidant nature of the combined plant based ingredients means I can eat these as a food - which I do - and I have noticeably better skin, hair and energy and real health, beauty and health foods. These are divine and I give them as gifts as well. Beautiful presentation and perfect with coffee or tea or as petits fours at the dinner party.

Wine & chocolate are a great pairing, but not any old chocolate.  URBAN KITCHEN Foods' COCOLAT review by wine consultant Jean Smullen, with Sean Moncrieff, and film critic Esther McCarthy.

NYC-based vegan chef and founder of Green Beat Life, Susan Tucker visits URBAN KITCHEN Foods on a tour of her favourite vegan must-eats in Dublin for Los Angeles-based VegNews.

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