LET YOURSELF EAT CAKE
Instead of giving up or giving in to the temptation of treats that give us fleeting satisfaction, we played with the chemistry of good fats, unrefined sugar, nutritionally dense flours, seeds and nuts to create PATISSEfree.
Free from gluten, dairy, egg, soy, and artificial anything, our cakes, cookies, and pastry look and taste even better than the 'real' thing.
Alongside traditional bakes, such as Sponge cake, we specialise in catering to a variety of food intolerances and dietary requirements, such as Ketogenic, Protein, Nut-free, and Grain-Free mixes.
''I was sceptical when I heard about a non-traditional confectionery company, but these treats banished all doubts upon the first bite - they are really delicious.''
WILLIAM BARRY, FOOD CRITIC AND WRITER,
JOHN & SALLY McKENNA'S FOOD GUIDES